Ms Francine Joyce
Nutritional Therapist
DEA
CAPES
In practice since 2010
Female
Speaks
:
English, French, Spanish 
Consultation fee:
Francine Joyce has a scientific knowledge of nutrition, an extensive experience in eating disorders (boulimia, anorexia, emotional eating, etc.) and a practical "savoir-faire" which enables the translation of specific nutritional requirements into daily menus for all ages, lifestyles and mind-sets. Francine has taken part in research studies in the food industry, in particular for the Danone Group, and has a good knowledge of British products for nutritional assessments (quantitative and qualit...
Francine Joyce has a scientific knowledge of nutrition, an extensive experience in eating disorders (boulimia, anorexia, emotional eating, etc.) and a practical "savoir-faire" which enables the translation of specific nutritional requirements into daily menus for all ages, lifestyles and mind-sets.
Francine has taken part in research studies in the food industry, in particular for the Danone Group, and has a good knowledge of British products for nutritional assessments (quantitative and qualitative analysis of food intake, BMI, Fat Mass and calculation of energy needs). She sets up a bespoke short or long term coaching for each of her patients with a made to measure “nutritional programme”. Francine provides documents to support her plan (lists of recommended foods and those to avoid, for example) and daily monitoring by e-mail when necessary to follow up the patients between sessions.
Francine can also perform lymphatic drainages to stimulate blood circulation and fight water retention, as well as treatment of cellulite by shock wave therapy and stimulation of collagen production (www.sos-silhouette.com).
Francine has a great aptitude to explain complex concepts in simple terms, and has a very good and non-judgemental understanding of psychology enabling the set-up of a clear and constructive dialogue with all patients. She is bilingual French/English.
Francine has taken part in research studies in the food industry, in particular for the Danone Group, and has a good knowledge of British products for nutritional assessments (quantitative and qualitative analysis of food intake, BMI, Fat Mass and calculation of energy needs). She sets up a bespoke short or long term coaching for each of her patients with a made to measure “nutritional programme”. Francine provides documents to support her plan (lists of recommended foods and those to avoid, for example) and daily monitoring by e-mail when necessary to follow up the patients between sessions.
Francine can also perform lymphatic drainages to stimulate blood circulation and fight water retention, as well as treatment of cellulite by shock wave therapy and stimulation of collagen production (www.sos-silhouette.com).
Francine has a great aptitude to explain complex concepts in simple terms, and has a very good and non-judgemental understanding of psychology enabling the set-up of a clear and constructive dialogue with all patients. She is bilingual French/English.
Visit her website, www.dietconsulting.co.uk/, for more information.
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Consultation fee:
SPECIALTIES AND SUB-SPECIALTIES
-
Nutritional Therapist
ACADEMICS
- "Lymphatic Drainage : Leg Confidence Regained !", published in "Families Magazine" - May 2016
- "Fifty Shades of Green", published in "L’Echo" - April/May 2016
- "Chèvre ou Vache ? Lequel choisir ?", published in "L’Echo" - Feb/March 2016
- "How to stay slim in the land of fish and chips", published in "Ici-Londres" - July 2011
SPOKEN LANGUAGES
- English
- French
- Spanish
QUALIFICATIONS AND FELLOWSHIPS
-
Member of Société Clinique Française
Vice-president -
BTS Dietician Degree with specialisation in Physiopathology
Paris (France) -
DEA DEA (PhD level 1)
-
CAPES Certificat d'Aptitude au Professorat de l'Enseignement du Second Degré
Université Stendhal, Grenoble (France) -
Master in literature and linguistics
Université Stendhal, Grenoble (France)
SPECIAL INTERESTS
- Weight management
- "Emotional eater" disorders
- Fitness and good health
- Improving sport performances
- Reducing sport injury risks
- Stop smoking and eating habits
- Water retention
- Smooth pregnancy
- Children and adolescent balanced nutrition
- Stress-free management of baby's eating
- Allergies risk, food intolerance
- Reducing risks of cardiovascular diseases
BIOGRAPHY
Francine Joyce has a scientific knowledge of nutrition, an extensive experience in eating disorders (boulimia, anorexia, emotional eating, etc.) and a practical "savoir-faire" which enables the translation of specific nutritional requirements into daily menus for all ages, lifestyles and mind-sets.
Francine has taken part in research studies in the food industry, in particular for the Danone Group, and has a good knowledge of British products for nutritional assessments (quantitative and qualitative analysis of food intake, BMI, Fat Mass and calculation of energy needs). She sets up a bespoke short or long term coaching for each of her patients with a made to measure “nutritional programme”. Francine provides documents to support her plan (lists of recommended foods and those to avoid, for example) and daily monitoring by e-mail when necessary to follow up the patients between sessions.
Francine can also perform lymphatic drainages to stimulate blood circulation and fight water retention, as well as treatment of cellulite by shock wave therapy and stimulation of collagen production (www.sos-silhouette.com).
Francine has a great aptitude to explain complex concepts in simple terms, and has a very good and non-judgemental understanding of psychology enabling the set-up of a clear and constructive dialogue with all patients. She is bilingual French/English.
Visit her website, www.dietconsulting.co.uk/, for more information.
Francine has taken part in research studies in the food industry, in particular for the Danone Group, and has a good knowledge of British products for nutritional assessments (quantitative and qualitative analysis of food intake, BMI, Fat Mass and calculation of energy needs). She sets up a bespoke short or long term coaching for each of her patients with a made to measure “nutritional programme”. Francine provides documents to support her plan (lists of recommended foods and those to avoid, for example) and daily monitoring by e-mail when necessary to follow up the patients between sessions.
Francine can also perform lymphatic drainages to stimulate blood circulation and fight water retention, as well as treatment of cellulite by shock wave therapy and stimulation of collagen production (www.sos-silhouette.com).
Francine has a great aptitude to explain complex concepts in simple terms, and has a very good and non-judgemental understanding of psychology enabling the set-up of a clear and constructive dialogue with all patients. She is bilingual French/English.
Visit her website, www.dietconsulting.co.uk/, for more information.